In 100 g (Grams) of Turnip greens, canned, no salt added there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Turnip greens, canned, no salt added.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Turnip greens, canned, no salt added

Turnip greens, canned, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnip greens, canned, no salt added are listed below.

Water	94.69 g	94.69%
Energy (calorie)	19 kcal
Energy (joule)	81 kJ
Protein	1.36 g	1.36%
Total lipid (fat)	0.3 g	0.3%
Ash	0.84 g	0.84%
Carbohydrate, by difference	2.81 g	2.81%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	0.42 g	0.42%
Calcium, Ca	118 mg	0.12%
Iron, Fe	1.51 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	21 mg	0.02%
Potassium, K	141 mg	0.14%
Sodium, Na	29 mg	0.03%
Zinc, Zn	0.23 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.263 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	15.5 mg	0.02%

Nutrients in Turnip greens, canned, no salt added